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Food allergy /

Food allergy / [edited by] John M. James, Wesley Burks, Philippe Eigenmann. - Edinburgh ; New York : Elsevier Saunders, 2012. - xiii, 309 p. : ill. (chiefly col.) ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781437719925

LCCN: 2011292212

Subjects--Topical Terms:
Food allergy.

LC Class. No.: RC596 / .F65423 2012

Dewey Class. No.: 616.975

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