Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang ... [and five others].

Material type: Text

TextPublication details: Malabon City : Mutya Publishing House, Inc, 2014.Description: 316 pages : illustration ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Filipiniana	FIL 363.7296 F98 2014 (Browse shelf(Opens below))	Available	PSAU41337

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