Pampanga State Agricultural University

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario, Ulysses C. Cathillar.

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City : Books Atbp. Publishing Corporation, 2014.Description: xi, 92 pages : illustrations ; 19 cmSubject(s):
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Reference REF 664.001579 H641 2014 (Browse shelf(Opens below)) Not for loan REF484

References: p.91-92.

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