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The kitchen pro series meat identification, fabrication, utilization Thomas Schneller

By:

Schneller, Thomas

Material type: Text

Text

TextPublication details: Singapore : Cengage Learning Asia Pte Ltd, 2010Description: 231 pages Illustration ; 23 cmISBN:

9789814296625

Subject(s):

Meat

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	R 641.36 Sc359 2010 (Browse shelf(Opens below))	Available	PSAU37592

Includes index

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