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Food engineering fundamentals / J. Clair Batty, Steven L. Folkman.

By:

Batty, J. Clair (Joseph Clair), 1939-

Contributor(s):

Folkman, Steven L

Material type: Text

Text

TextPublication details: New York : John Wiley & Sons, Incorporated, c1983.Description: xi, 300 pages : Illustration ; 24 cmISBN:

0471056944

Subject(s):

Food industry and trade

DDC classification:

664/.02 19

LOC classification:

TP370 .B37 1983

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	C 664.02 B322 1983 (Browse shelf(Opens below))	Available	PSAU22253

Includes bibliographical references and index.

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