Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation.

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Material type: Text

TextPublication details: Manila : Merriam & Webster Bookstore, Incorporated, c2005.Edition: 6th editionDescription: xvii, 314 pages : illustration ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSAU OLM Filipiniana	FIL 641.3 L971 2005 (Browse shelf(Opens below))	2	Available	PSAU36178
Books	PSAU OLM Filipiniana	FIL 641.3 L971 2005 (Browse shelf(Opens below))	1	Available	PSAU36177

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