Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Trends in food processing & preservation / Asha Kumari.

By:

Kumari, Asha

Material type: Text

Text

TextPublication details: New Delhi : Enkay Pub. House, c2013.Description: 248p. ; 23 cmISBN:

9789380995663

Subject(s):

DDC classification:

C 664.005 K 96 2013

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSAU OLM Circulation/Reserved	R 664.005 K96 2013 (Browse shelf(Opens below))	Available	PSAU37336

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9

1 Elementary food science /
by Vieira, Ernest R.
2 Laboratory manual in food safety and sanitation /
by Ang, Mary Jean C.
3 The HACCP food safety training manual /
by Paster, Tara,
4 Guide notes in food safety and the hazard analysis critical control point (HACCP) :
by Hilario, Jose S.
5 Fundamentals of food safety and sanitation with HACCP /
6 Food safety and sanitation with HACCP laboratory manual /
7 HACCP /
by Mortimore, Sara.
8 Principles of health and safety and food safety supervision in hospitality service /
9 Risk management with HACCP as applied to safety, security and sanitation /
by Yeung, Mylene.

Close