ABSTRACT TITLE : MANAGEMENT PRACTICES OF AUTHOR ADVISER SCHOOL YAMBOT ICE CREAM HOUSE : CRISTINE JOY DELA CRUZ PONCE : ROGELIO D. COSIO, Ph.D. : PAMPANGA STATE AGRICULTURAL UNIVERSITY DEGREE : BACHELOR OF SCIENCE IN AGRICULTURAL BUSINESS YEAR COMPLETED : JUNE 2023 The study was conducted to evaluate the management practices of Yambot Ice Cream House. It aimed to trace the historical background of the fim and analyze its management activity in terms of organization, investment, production, marketing, and financial aspects. It also aimed to identify the problems encountered by the firm and offer recommendations to solve the identified problems. Primary data was obtained through a series of personal interviews with the owner of Yambot lce Cream House. Secondary data was gathered from diferent reading materials such as books, magazines, and other publications from the Pampanga State Agricultural University (PSAU) library, on the internet, and from the Facebook page of Yambot lce Cream House. The information gathered was used as the basis for the evaluation to meet the different objectives of the study. Also, appropriate financial ratios were used to analyze the profitability of the fin. The identified problems encountered by the firm were: () the ice cream vendors follow their work schedule, and their working days only range from 3 to 4 times a week. (2) Also, the workers do not wear proper work attire. Based on the problems identified, the solutions ofered by the author were: (1) Mr. Raymond C. Yambot should make a contract of agreement with the ice cream vendors about their required no. of working days selling the product so the firm can ensure that the vendors will be working regularly, which can also increase the daily production of ice cream. (2) Mr. Raymond C. Yambot should implement guidelines for proper work attire for the workers regardless if the firm is not yet FDA registered to improve its food safety processes and minimize food safety risks.