Journal of food protection.
Material type:
Continuing resourcePublisher: [New York, NY] : Elsevier.Description: 1103-1280 page : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0362-028X
- Aliments -- Inspection -- Périodiques
- Contamination des aliments
- Contrôle des produits alimentaires
- Controle
- Environmental Pollutants
- Food adulteration and inspection
- Food adulteration and inspection -- Periodicals
- Food poisoning
- Food poisoning
- Food Technology
- Food-Processing Industry
- Foodborne Diseases
- Gezondheid
- Hygiëne
- Intoxications alimentaires
- Lait -- Hygiène -- Périodiques
- Levensmiddelen
- Melk (drank)
- Mensuels
- Milieutechniek
- Milk hygiene
- Milk hygiene -- Periodicals
- Polluants
- Pollutants
- pollutants
- Pollutants
- Traitement du lait
- Voeding
- Zuivelindustrie
- Zuivelproducten
- 664
- SF221 .I532
- W1
- Identification of Closely Related Listeria monocytogenes Isolates with No Apparent Evidence for a Common Source or Location: A Retrospective Whole Genome Sequencing Analysis
- Journal of Food Protection Volume 84, No.7
- Validation of Commonly Used Antimicrobial Interventions on Bob Veal Carcasses for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations
- Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019
- Optimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri
- Changes in the Microbial Communities of Tiger Frog (Rana tigrina) Meat during Refrigerated Storage
- Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences
- Initial Reports of Foodborne Illness Drive More Public Attention Than Do Food Recall Announcements
- Antibiotic Susceptibility Profiles of Pediococcus pentosaceus from Various Origins and Their Implications for the Safety Assessment of Strains with Food-Technology Applications
- Persistence of Foodborne Pathogens on Farmers' Market Fomites
- Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States
- Establishment of a Model for Evaluating Shelf Life of Pseudosciaena crocea in Simulated Logistics and Storage
- Induction of a Viable but Nonculturable State, Thermal and Sanitizer Tolerance, and Gene Expression Correlation with Desiccation-Adapted Biofilm and Planktonic Salmonella in Powdered Infant Formula
- Isolation, Characterization, and Application in Poultry Products of a Salmonella-Specific Bacteriophage, S55
- Current State of Development of Biosensors and Their Application in Foodborne Pathogen Detection
- Risk Analysis of Veterinary Drug Residues in Aquatic Products in the Yangtze River Delta of China
- Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments
- Quality Changes and Shelf-Life Prediction of Cooked Cured Ham Stored at Different Temperatures
- Determining the DNA Fingerprinting Profiles of Salmonella Isolates from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed-Field Gel Electrophoresis
- Microbiological Contamination of Ready-to-Eat Algae and Evaluation of Bacillus cereus Behavior by Microbiological Challenge Test
- Available on microfilm from Xerox University Microfilms.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Continuing Resources | PSAU OLM Periodicals | JO 664 JY2021 (Browse shelf(Opens below)) | Available | JO124 |
Monthly.
Chemical abstracts 0009-2258
Separately paged supplement accompanies v. 58.
Available on microfilm from Xerox University Microfilms.
Official publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
SERBIB/SERLOC merged record
ACQN: aq 95016022
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