Effects of Different Levels of EM Plus (effective microorganism) Treated Water On Upgraded Native Pigs (Sus domesticus) [manuscript] / Jefferson C. Espanola.
Material type:
TextPublication details: Magalang, Pampanga : Pampanga State Agricultural Universty, 2019.Description: xvi; 55 leaves + CD ; 28 cm
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Theses | PSAU OLM Dissertation, Theses | UT Es7 2019 (Browse shelf(Opens below)) | Not for loan | UT11894 |
The study was conducted from December 17, 2018 to February 15, 2019 at the Pampanga State Agricultural University (PSAU) Swine Project in Barangay San Agustin, Magalang, Pampanga. The study lasted for 60 days and it aimed to determine the effect of EM Plus in the growth performance of upgraded native pigs. The Complete Randomized Design (CRD) was used in the study. A total of nine upgraded native pigs with approximately three (3) months of age were randomly distributed in three (3) treatment groups with three (3) replications per treatment. There are no significant differences on the performance of the upgraded native pigs influenced by EM Plus, specifically on the growth performance; FCR, daily feed consumption, water consumption; and cost and return analysis.
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