Acceptability of Nile Tilapia and Blackchin Tilapia Into Nuggets [manuscript] / John Brylle C. Manabat.
Material type:
TextPublication details: Magalang, Pampanga : Pampanga State Agricultural Universty, 2019.Description: x; 33 leaves + CD ; 28 cm
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Theses | PSAU OLM Dissertation, Theses | BSFisheries | UT M26 2019 (Browse shelf(Opens below)) | Not for loan | UT11890 |
The study aimed to determine the acceptability of nile tilapia and blackchin tilapia into nuggets. Two treatments and control were used in the study: Control-commercial nuggets; Treatment 1 - nile tilapia nuggets and Treatment 2 - blackchin tilapia nuggets. Results revealed that all treatments are comparable in terms of color. With regard to odor, taste, texture and overall acceptability, the treatments are significantly different at p>0.05. results also revealed that all treatments are acceptable with a descriptive rating of "like very much."
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