Antioxidant, Mutagenicity, and Anti-Mutagenicity Potentials of PSAU Aglibut Sweet Tamarind (Tamarindus indica) [manuscript] / Irish Tracy C. Salunga.
Material type:
TextPublication details: Magalang, Pampanga : Pampanga State Agricultural University, 2019.Description: xii; 74 leaves + CD ; 28 cm
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Theses | PSAU OLM Dissertation, Theses | BS Biology | UT Sa1 2019 (Browse shelf(Opens below)) | Not for loan | UT11880 |
The study aimed to evaluate the antioxidant, mutagenicity and anti-mutagenicity potentials of PSAU Aglibut Sweet Tamarind (Tamarind indica) barks and leaves using DPPH assay and micronucleus test. The Aglibut Sweet tamarind bark has higher antioxidant potential of 9.68 mcg/ml. There is a significant difference in the MPCEs produced by the different treatments. Aglibut sweet tamarind bark produced MPCEs comparable to distilled water, hence non-mutagenic. There is a significant reduction in the chrome breaking potential of Mitomycin-C when given in combination with the Aglibut sweet tamarind bark, hence anti-mutagenic.
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