Sensory evaluation of fish cracker made with different level of minced blackchin tilapia (Sarotherodon melanotheron) meat [manuscript] Baby Annalyn Manalili
Material type:
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
Theses | PSAU OLM Dissertation, Theses | BSFisheries | UT M26 2018 (Browse shelf(Opens below)) | Not for loan | UT10937 |
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