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Hotel front office management / James A. Bardi.

By: Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, [2012]Edition: Fifth editionDescription: ix, 492 pages : illustrations ; 23 cmISBN:
  • 0470637528 (acid-free paper)
  • 9789812533548
Subject(s): DDC classification:
  • 647.94/068 22
LOC classification:
  • TX911.3.M27 B35 2011
Summary: "Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"-- Provided by publisher.
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Holdings
Item type Current library Call number Status Barcode
Books PSAU OLM Circulation/Reserved R 647.94068 B24 2012 (Browse shelf(Opens below)) Available PSAU38836

Includes bibliographical references and index.

Includes bibliographical references and index.

"Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"-- Provided by publisher.

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